Oatmeal Cookie
Sugar-free, Dairy-free
Ingredients
- 1/3 C chunky almond butter
- 2 ripe bananas
- 1 tsp vanilla
- 2 Tbsp soy milk
- 2 Tbsp maple syrup
- 1/2 tsp baking powder
- 2 1/2 C rolled oats
- 1 egg
- dash cinnamon
- dash cloves
- 1/4 C flour
- 1/2 C raisons
Directions
- In a large bowl, mash bananas with fork until smooth.
- Add almond butter, soy milk, vanilla and maple syrup and mix well. Add remaining ingredients, except raisons, and stir until well combined.
- Mix in raisons.
- Drop spoonful of dough onto ungreased cookie sheet.
- Bake at 350 degrees for 13-15 minutes, or until done.
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